Hummus of Sorriso pointed peppers

Drain the chickpeas and put 30 gr of the chickpeas aside. Add the rest to the food processor along with the tahini

Remove the stems and seeds from the Sorriso pointed peppers. Coarsely chop the Sorriso pointed peppers and place in an ovenproof dish along with the peeled garlic cloves, a pinch of pepper, salt and a dash of olive oil

Put the dish in the oven for 20 minutes. After 20 minutes, remove the dish from the oven and leave to cool. Once it has cooled, add the contents to the food processor along with the chickpeas and tahini

Also add the lemon juice, parsley, a pinch of cayenne pepper and cumin seeds. Blend until smooth

Add some salt and pepper to the hummus. The hummus is ready!